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Doctoral Thesis
DOI
10.11606/T.8.2007.tde-03102007-135654
Document
Author
Full name
Antonieta Buriti de Souza Hosokawa
Institute/School/College
Knowledge Area
Date of Defense
Published
São Paulo, 2007
Supervisor
Committee
Megale, Heitor (President)
Barbosa, Maria Aparecida
Pereira, Teresa Leal Gonçalves
Poggio, Rosauta Maria Galvão Fagundes
Toledo Neto, Sílvio de Almeida
Title in Portuguese
O tratado da cozinha portuguesa - códice I.E. 33: aspectos culturais e lingüísticos
Keywords in Portuguese
Estudo filológico
Estudo lingüístico
Manuscrito
Abstract in Portuguese
O Tratado da cozinha portuguesa, cód. I. E. 33, pertencente à biblioteca Nacional de Napóles é composto por quatro cadernos: manjares de carne, manjares de ovos, manjares de leite e coisas de conserva. O principal objetivo em estudá-lo, deve-se à curiosidade em conhecer e analisar os aspectos internos e externos desse tratado, bem como os aspectos culturais e lingüísticos, por apresentarem marcas específicas do século em que foram registradas.
Title in English
O tratado da cozinha portuguesa - códice I.E 33: cultural and linguistiic aspects
Keywords in English
Linguistic study
Manuscript
Philology study
Abstract in English
The Um Tratado da cozinha portuguesa belonging to the National Library of Napoles is composited by four books: custard of meat, custard custard of eggs, of milk and conserves things. The first objective in studing this text is about the curiosity from knowing and to analysing the inside and outside aspects from this text, it means that looks for the cultural and linguistics studies that show the specifc of register of the fifteenth century.
 
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Publishing Date
2007-10-18
 
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