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Master's Dissertation
DOI
10.11606/D.8.2008.tde-29032010-152753
Document
Author
Full name
Joana de Moraes Monteleone
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
São Paulo, 2008
Supervisor
Committee
Ferlini, Vera Lucia Amaral (President)
Glezer, Raquel
Oliveira, Maria Luiza Ferreira de
Title in Portuguese
Sabores Urbanos: alimentação, sociabilidade e consumo (São Paulo 1828-1910)
Keywords in Portuguese
Alimentação
Consumo
São Paulo
Sociabilidade
Urbanização
Abstract in Portuguese
A pesquisa estuda as mudanças ocorridas na alimentação, no consumo de alimentos e nos hábitos à mesa na cidade de São Paulo entre 1828 e 1910, período de radicais transformações urbanas. As exportações de açúcar, e principalmente, de café, trouxeram não apenas riqueza, mas também criaram as condições da adoção de novos costumes cosmopolitas que se refletiram no consumo de alimentos diferentes - o gelo, a cerveja, o pão de trigo - e também novas maneiras de consumi-los: nos cafés, nos restaurantes, nos hotéis.
Title in English
Flavors city: food, sociability and consumption (São Paulo 1928-1910)
Keywords in English
Consumption
Food
São Paulo
Sociability
Urbanization
Abstract in English
The research examines changes in diet, sociability and consumption in the city of Sao Paulo between 1828 and 1910, a period of radical transformation of the city. Exports of sugar, and mainly from coffee, had brought not only wealth but also created conditions for the adoption of new cosmopolitan customs, which is reflected in the consumption of different foods - the ice, beer, wheat bread - and other ways to consume them: in cafes, in restaurants in hotels.
 
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Publishing Date
2010-03-29
 
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