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Doctoral Thesis
DOI
10.11606/T.43.2008.tde-04032009-172802
Document
Author
Full name
Marco Aurélio Alves Barbosa
Institute/School/College
Knowledge Area
Date of Defense
Published
São Paulo, 2008
Supervisor
Committee
Henriques, Vera Bohomoletz (President)
Barbosa, Márcia Cristina Bernardes
Stilck, Jürgen Fritz
Tamashiro, Mário Noboru
Yokoi, Carlos Seihiti Orii
Title in Portuguese
Termodinâmica da água e dobramento de proteínas: estudo de modelos em rede
Keywords in Portuguese
1. Mecânica estatística
2. Física do estado líquido
3. Fluídos complexos.
Abstract in Portuguese
Neste trabalho realizamos dois estudos independentes sobre a termodinâmica de modelos de água e o dobramento de proteínas em rede.
Title in English
Water thermodynamics and protein folding: studies on lattice models
Keywords in English
1. Statistical Mechanics
2. Soft Condensed Matter Physics
3. Complex Fluids
Abstract in English
On this work we develop two independent studies on lattice models for water thermodynamics and protein folding.
 
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This document is only for private use for research and teaching activities. Reproduction for commercial use is forbidden. This rights cover the whole data about this document as well as its contents. Any uses or copies of this document in whole or in part must include the author's name.
Publishing Date
2010-10-27
 
WARNING: The material described below relates to works resulting from this thesis or dissertation. The contents of these works are the author's responsibility.
  • BARBOSA, M A, and HENRIQUES, V. B. Frustration and anomalous behavior in the Bell-Lavis model of liquid water. Physical Review E - Statistical Physics, Plasmas, Fluids and Related Interdisciplinary Topics, 2008, vol. 77, p. 051204.
  • HENRIQUES, V. B., e BARBOSA, M A. Anomalias da água líquida: pontes de hidrogênio e densidade variável em um modelo na rede. In XXVI Encontro Nacional de Física da Matéria Condensada, Caxambu, 2003. , 2003. Resumo.
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