Isoflavone contents and antioxidant capacity of soy beverages

Use of bacteriocins from lactic acid bacteria in the control of Listeria monocytogenes...

Microbiological evaluation of artisanal minas cheeses from Serra da Canastra during...

Characterization of monofloral eucalyptus honey and orange of the State of São Paulo...

Comparative study of phenotypic and biomolecular methods for determination of the...

Effects of passion fruit (Passiflora tenuifila Killip) intake on eutrophic and obese...

Effects of conjugated linoleic acid isomers on lipid peroxidation in rats

Influence of processing, antioxidants and storage on oxidative stability of egg ...

Carotenoids and centesimal composition of raw and cooked peas (Pisum sativum L.)

Influence of biodiversity surrounding the banana crop on protein expression of banana...