Bromatologie
Résultats: Montrant 7 de 357 à l'page 36 de 36
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Sequence analysis and molecular characterization of an α-amylase cDNA expressed...
Activity and gene expression of α-1,4-glycosidase during maturation of banana...
Phenolic compounds, antioxidant capacity and alkaloids in leaves and fruit (pericarp,...
Evaluation of the application potential of the irradiation process in the reduction...
Antioxidant properties of cashew apple clones (Anacardium occidentale L.): effect...
Physico-chemical and functional characterization of tuber starches originating in...
Nutritional caracterization of Tannia (Xanthosoma mafaffa Schott)
Résultats: Montrant 7 de 357 à l'page 36 de 36