Utilization of fish enzimatic hydrolysates by obtaining of inhibitors peptides of...

Comparative study of excretion of flavonoids among eutrophic and obese individuals,...

Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)

Hazard analysis and critical control points in the processing of whole wheat flo...

Differential analysis of papaya fruit proteome during ripening using two-dimensional...

Effect of irradiation combined packaging in modified atmosphere as Arugula (Eruca...

Functional genomic characterization of most microorganisms in the endogenous fermento...

Development of a qualitative model of Risk Analysis and determination of a Food Safety...

Bee pollen characterization and antioxidants vitamins as indicators of the efficiency...

Evaluation of phenolic compounds and antioxidant properties of pulp pequi (Caryocar...