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Nutrition Humaine Appliquée

  
 
Résultats: Montrant 10 de 146 à l'page 6 de 15
Nom
Titre
Domaine
Document
Unité
Année
Food safety: an analysis of the institutional environment for the beef offer in ...
Development and validation of a self-administered computerized on-line method to...
Relative validity of a semi-quantitative food-frequency questionnaire on-line (QSFA)...
Economic evaluation of omega-3 use in cardiovascular risk reduction factors: cost-effectiveness...
Quality of life: the role of nutritional status and the perception of the family...
Eating, nutrition and physical activity in times of health promotion: a local study...
Effects of supplementation with the microalga chlorella pyrenoidosa on the lipid...
Reformulation of the database of the Brazilian Food Composition Table (TBCA)
Résultats: Montrant 10 de 146 à l'page 6 de 15
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