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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 391 à l'page 32 de 40
Nom
Titre
Domaine
Document
Unité
Année
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...
Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...
Evaluation of microbiological conditions of wild meats in São Paulo city
Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
Résultats: Montrant 10 de 391 à l'page 32 de 40
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