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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 391 à l'page 31 de 40
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Titre
Domaine
Document
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Application of probiotic microorganisms of free and microencapsulated in Italian...
Development of a clean analytical procedure for moisture determination content in...
Thermical treatment as a form to certificate the quality of Perna perna mussel –...
Use of sensory analysis and social media for product development driven by consumers:...
Increase of overall quality of reformulated mortadella with the addition of vegetable...
Résultats: Montrant 10 de 391 à l'page 31 de 40
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