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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 87 à l'page 3 de 9
Nom
Titre
Domaine
Document
Unité
Année
Proteic enrichment of by-products from cassava flour production by yeast growth
Oil quality and storability of peanut grains from different field calcium applic...
Variation in total carbohydrates concentration of 'Minas Frescal' and 'Minas Padrão'...
Effect of benzoate sodium on sugar cane juice (Saccharum spp) fermentation for brandy...
Obtaining microbian protein from hydrolysate of sugar cane bagasse for animal fo...
Titratable acidity, pH and microbiote variation of cow's milk submited to microwave...
Anthropogenic influences in the hidrochemical of quilombo river basin (Cubatão -...
Effect of heat treatments on the chemical and biological value from the irradiated...
Résultats: Montrant 10 de 87 à l'page 3 de 9
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