Tecnología de los Alimentos
Resultados: Listando 10 de 100 en la página 7 de 10
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Título
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Documento
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Año
Fermented milk and adipose visceral tissue - possible slimming effects in obese and...
Rheological Properties of French bread dough added of dietary fiber and product sensorial...
Comparative study of bovine and buffalo matrices in the identification of immuno-modulatory...
Development of structured lipids obtained from milk fat, sunflower oil, and phytosterol...
Sour beer formulation added with bagasse and fruit juice: probiotic potential and...
Development of filling formulations for special purpose bonbons with functional ...
Potentialities of succinyl chitosan as emulsifier and lipid fraction substitute on...
Effects of replacing hydrogenated vegetable fat on the structural properties of ...
Restructuring milkfat through blending and interesterification with corn oil
Evaluation of variables with the greatest impact on ethanol formation in the kombucha...
Resultados: Listando 10 de 100 en la página 7 de 10
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