Bromatología
Resultados: Listando 10 de 357 en la página 33 de 36
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Salmonella spp. at critical points in organic vegetables production chain in the...
Bioavailability of ellagitannins from cambuci (Campomanesia Phaea Berg) in healthy...
Chlorophyll degradation during maturation and drying of soybean seeds
Impact of orange juices (Var. Pera and Moro) on the proteome of mice liver feed with...
Food labeling: conformity evaluation with legislation and proposals for improvem...
Biosynthesis of L-ascorbic acid in plants: study with some precursors
Systems biology applied to the study of papaya fruit ripening: the influence of ...
Comparative assessment of structural features of the starch and enzymes related to...
Chemical characterization an antioxidant evaluation of the Amazonian fruits: chopé...
Composition and quality of honeys from bees (Apis mellifera) and stingless bees honeys...
Resultados: Listando 10 de 357 en la página 33 de 36
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