Bromatología
Resultados: Listando 10 de 357 en la página 3 de 36
Nombre
Título
Área
Documento
Facultad
Año
Prevalence and characteristics of Salmonella spp in bovine meat for export: contribution...
Proteomics analysis of conventional and genetically modified varieties of soybean...
Proteolysis in Prato cheese varietie during ripening
Efeito dos compostos fenólicos de frutas nativas brasileiras na glicemia pós-pra...
Study of interactions isoflavones and soy protein: effect on the digestibility and...
Study of conditions the processing to production of isoflavone-rich soy protein ...
Bacteriocin-producing lactic acid bacteria in salami: isolation, characterization,...
Evaluation of the action of food ingredients on the antilisterial activity of the...
Effects of camu camu and cupuassu phenolic compounds on obesity and type 2 diabetes...
Genetic diversity in cassava varieties from Amazon, amylolitic activity and gene...
Resultados: Listando 10 de 357 en la página 3 de 36
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