Analyzing and comparing international legislation relating to functional foods

Effects of supplementation with glutamine on systemic low-grade inflammation and...

Effect of the whole seed and protein isolate of cowpea (Vigna unguiculata L. Walp)...

Food safety: an analysis of the institutional environment for the beef offer in ...

Development and validation of a self-administered computerized on-line method to...

Relative validity of a semi-quantitative food-frequency questionnaire on-line (QSFA)...

Economic evaluation of omega-3 use in cardiovascular risk reduction factors: cost-effectiveness...

Citizen Sport Project: Impact assessment of a public policy directed to educational...

Quality of life: the role of nutritional status and the perception of the family...

Eating, nutrition and physical activity in times of health promotion: a local study...