Nutrición Humana Aplicada
Resultados: Listando 10 de 153 en la página 6 de 16
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Analyzing and comparing international legislation relating to functional foods
Effects of supplementation with glutamine on systemic low-grade inflammation and...
Effect of the whole seed and protein isolate of cowpea (Vigna unguiculata L. Walp)...
Food safety: an analysis of the institutional environment for the beef offer in ...
Development and validation of a self-administered computerized on-line method to...
Relative validity of a semi-quantitative food-frequency questionnaire on-line (QSFA)...
Economic evaluation of omega-3 use in cardiovascular risk reduction factors: cost-effectiveness...
Citizen Sport Project: Impact assessment of a public policy directed to educational...
Quality of life: the role of nutritional status and the perception of the family...
Eating, nutrition and physical activity in times of health promotion: a local study...
Resultados: Listando 10 de 153 en la página 6 de 16