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Nutrición Humana Aplicada

  
 
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Nombre
Título
Área
Documento
Facultad
Año
Effects of different strategies of fluid and carbohydrate suplementation on soccer...
Nutritional status characterization of phisically active handicapped individuals
Food and nutricion brazilian national policy: institutional arrangement and resource...
Conception of a computational tool for planning of personalized menus, considering...
Food standard and household comsumption of low-fat product at the Metropolitan area...
Effects of income on food attributes in Brazil: An analysis of the influence of measures...
Programa de aquisição de alimentos: food security and social inclusion in field?
Classic and modified ketogenic diet: cardiometabolic risk and therapeutic potential...
Economic evaluation of omega-3 use in cardiovascular risk reduction factors: cost-effectiveness...
Why adolescents eat what they eat? Determinants of food choice
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