Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 234 en la página 15 de 24
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Development of films based on proteins extracted from castor bean (Ricinus communis...
Study of different methodologies for obtaining extracts from olive leaves (Olea europaea)...
Encapsulation cholecalciferol (vitamin D3) by spray chilling
Effect of encapsulation of lycopene on their stability and bioavailability
Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Comparison study of techniques for determining the shear force of meat
Development of a line of experimental scale production of biscuits using a network...
Resultados: Listando 10 de 234 en la página 15 de 24