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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 419 en la página 5 de 42
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of the simultaneous contamination by Dekkera bruxellensis and Lactobacillus...
Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant...
Biological properties, in vitro digestion and cellular transport of two native fruits...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Physiological and composition changes in Saccharomyces cerevisiae under non-proliferating...
In vitro characterization of phenolic compounds from sugarcane aerial parts and their...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Resultados: Listando 10 de 419 en la página 5 de 42
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