Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 35 de 43
Nombre
Título
Área
Documento
Facultad
Año
Chemical changes in Brazil nuts and co-products: characterisation and strategies...
Food consumption of "Bolsa Família" Program beneficiaries
Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Chemical kinetics of the decay of ICUMSA color sugarcane juice by oxidation with...
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
The study of the factors that condition high acidity in human milk: microbiological...
Characterization and application of fruit byproducts in the development of beef burger...
Grape pomace extract as natural antioxidant in processed chicken meat stored under...
Antioxidant activity of spices extracts and their binary and ternary mixtures on...
Chemical characterization of grape seed and peel extracts and their antioxidant activity...
Resultados: Listando 10 de 423 en la página 35 de 43
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