Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 32 de 43
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Effects of dietary fat source on beef quality
Development and characterization of beef burger added with micronized salt and long-chain...
Microbiological quality of milk and ice cream of a small industry of the district...
Impact of the COVID-19 pandemic on food services: changes and trends
Residues from agroindustry as fiber source for use in the preparation of whole grain...
Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...
Molecular characterization of bacterial isolates and microbiome: study of mastitic...
Microbiological caracterization of human milk of bank of milk and study of the effect...
Emerging technologies to improve food drying: ultrasound and ethanol on convective...
Fruit beverages processed using ultrasound technology: physical properties, stability...
Resultados: Listando 10 de 423 en la página 32 de 43
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