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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 87 en la página 3 de 9
Nombre
Título
Área
Documento
Facultad
Año
Variation in total carbohydrates concentration of 'Minas Frescal' and 'Minas Padrão'...
Effect of benzoate sodium on sugar cane juice (Saccharum spp) fermentation for brandy...
Obtaining microbian protein from hydrolysate of sugar cane bagasse for animal fo...
Titratable acidity, pH and microbiote variation of cow's milk submited to microwave...
Anthropogenic influences in the hidrochemical of quilombo river basin (Cubatão -...
Effect of heat treatments on the chemical and biological value from the irradiated...
Resultados: Listando 10 de 87 en la página 3 de 9
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