Food Technology
Results: Displaying 10 of 101 on page 5 of 11
Name
Title
Area
Document
Colleges
Year
Powder mixture for strawberry sorbet
Relações entre migração e redistribuição de umidade, sobre a qualidade e estabilidade...
Parâmetros de textura e estudo da mobilidade da água por ressonância magnética nuclear...
Mesocarp of pequi (Caryocar villosum alb. pers.): incorporation in bitter chocolate...
Characteristics of the gut microbiota and potential effects of probiotic supplements...
Optimization of the rheological properties of probiotic yoghurts supplemented with...
Development of synbiotic apple ice-cream and effect of ingredients on probiotics...
Development of probiotic soy food with fruit pulp
Study and application cocoa substitute
Rheological study of ice cream formulations produced with different food stabili...
Results: Displaying 10 of 101 on page 5 of 11