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Bromatology
Results: Displaying 10 of 357 on page 4 of 36
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Title
Area
Document
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Year
Shiga toxin-producing Escherichia coli in organic vegetables produced in the area...
In vitro and in vivo evaluation of the immunomodulatory potential of polysaccharide...
Probiotic potential of fermented milk with Lactobacillus paracasei subsp. paracasei...
Physico-chemical composition and nutritional of the honey added with propolis
Volatile composition from grapes to sparkling wine of Chardonnay vine in different...
Dissemination of Salmonella sp. in the Swine Production Chain
Listeria monocytogenes: frequency and behavior in "mortadella" during commercial...
Bioaccessibility, antioxidant and antiproliferative activity of bioactive phenolic...
Antimicrobial activity of nisin and essential oil of oregano (Origanum vu/gare L.)...
Enzima desramificadora de amido tipo-isoamilase durante o amadurecimento de bananas...
Results: Displaying 10 of 357 on page 4 of 36
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