Food Engineering Science
Results: Displaying 10 of 241 on page 6 of 25
Name
Title
Area
Document
Colleges
Year
Development and characterization of biodegradable films based on modified cassava...
Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols...
Microencapsulation of ascorbic acid by complex coacervation and microfluidic devices:...
Exposure assessment and health risk characterization of mycotoxins in lactating women...
Oleuropein extraction of olive leaves using hydroalcoholic solvent and effect of...
Stability evaluation of anthocyanins present in the shell of the camu-camu fruit...
Extraction of omega-3, -6 or -9 rich oils from Brazil nut (Bertholletia excels),...
Effect of natural pomegranate extract (Punica granatum L) on the shelf life of bread...
Microencapsulation of vitamin D3 (Colecalciferol) in Brewer's Yeast Biomass (Saccharomyces...
Study of antioxidant capacity, antimicrobial activity and anti hemolytic action of...
Results: Displaying 10 of 241 on page 6 of 25