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Food Engineering Science

  
 
Results: Displaying 10 of 241 on page 18 of 25
Name
Title
Area
Document
Colleges
Year
Application of oxidative processes and anaerobic digestion in the stabilization of...
Intermittent soybean oil extraction process with pressurized liquid solvents
Production and application of Geotrichum candidum lipase with whey for esterification...
Development of active films incorporated with crude red propolis encapsulated in...
Development of oral disintegration films as vehicle of green propolis ethanolic extract...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Production, characterization and stability study of gelatine-based films and red...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Results: Displaying 10 of 241 on page 18 of 25
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