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Food Engineering Science

  
 
Results: Displaying 10 of 234 on page 10 of 24
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Name
Title
Area
Document
Colleges
Year
Strategies for evaluating the quality of sheep meat and investigating the stability...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Enrichment of brewer's yeast biomass with ascorbic acid by biosorption and vacuum...
Essential oil fractionation by liquid-liquid extraction: experimental study and process...
Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium...
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
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Results: Displaying 10 of 234 on page 10 of 24
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