Food Science and Technology
Results: Displaying 10 of 423 on page 32 of 43
Name
Title
Area
Document
Colleges
Year
Effects of dietary fat source on beef quality
Development and characterization of beef burger added with micronized salt and long-chain...
Microbiological quality of milk and ice cream of a small industry of the district...
Impact of the COVID-19 pandemic on food services: changes and trends
Residues from agroindustry as fiber source for use in the preparation of whole grain...
Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...
Molecular characterization of bacterial isolates and microbiome: study of mastitic...
Microbiological caracterization of human milk of bank of milk and study of the effect...
Emerging technologies to improve food drying: ultrasound and ethanol on convective...
Fruit beverages processed using ultrasound technology: physical properties, stability...
Results: Displaying 10 of 423 on page 32 of 43