• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Technology

  
 
Results: Displaying 10 of 87 on page 7 of 9
Name
Title
Area
Document
Colleges
Year
Effect of light weight hen (Leghorn) meat on quality of chicken loaves (emulsion...
Chemical, nutritional and sensorial evaluation of a mixture based on rice, banana...
Utilization of starch film of cassava as alternative at commercial wax in the post-harvest...
Evaluation of utilization of a screening method of aflatoxin contamination of corn...
Influence of topping of stalk in the technological quality of sugarcane (Saccharum...
Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...
Potencialities of different Saccharomyces cerevisiaestrains for the sugar cane spirit...
Technological utilization of Brazil nuts (Bertholletia excelsa): conservation quality...
Results: Displaying 10 of 87 on page 7 of 9
Copyright © 2020 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.