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Food Technology

  
 
Results: Displaying 10 of 87 on page 6 of 9
Name
Title
Area
Document
Colleges
Year
Citric acid production by Aspergillus niger from “manipueira”, a manioc liquid r...
The use of immobilized Bacillus subtilis and Saccharomyces cerevisiae cells for starch...
Influence of two temperature levels and, cell recycling in alcoholic fermentatio...
Isolation and identification by numerical taxonomy of the raw milk lactic microb...
The occurrence of Bacillus cereus in some commercial macaronis. The study of their...
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...
Results: Displaying 10 of 87 on page 6 of 9
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