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Food Technology

  
 
Results: Displaying 10 of 87 on page 4 of 9
Name
Title
Area
Document
Colleges
Year
Effect of the cells removal on the yield of alcoholic fermentation by yeasts
Chemical, nutritional and technological evaluation of whole sorghum flour (Sorghum...
Standard of quality of european chestnut (Castanea sativa, Mill) starch
Variation of ascorbic acid and β-carotene content in acerola (Malpighia glabra...
Spectrophotometric analysis of the lipidic fraction in soaked soybeans [Glycine max...
Effects of high and low methoxyl citric pectin and cellulose on serum levels of cholesterol...
Study of the agroindustrial alterations induced by the irradiated tissue culture...
Occurrence of coliforms and fecal streptococcus in foods with low moisture conte...
Results: Displaying 10 of 87 on page 4 of 9
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