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Food Technology

  
 
Results: Displaying 10 of 87 on page 2 of 9
Name
Title
Area
Document
Colleges
Year
Chemical and proteic evaluation and bioavailability of calcium on cole, cauliflower...
Utilization of carrageenans in the manufacture of minas frescal type cheese
Influence of distillation conduction on the composition and sensorial quality of...
Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts...
Microbiological evaluation of pasteurized and fresh orange juice by conventional...
Proteic enrichment of rice, banana and cassava meals through semi-solid fermentation...
Results: Displaying 10 of 87 on page 2 of 9
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