Evaluation of inital fermentative conditions on Spathaspora arborariae UFMG-HM19.1...

Enzymatic hydrolysis of delignified sugarcane bagasse and topochemical distribution...

Development and sensory analysis of beer using Sweet Chestnut (Castanea sativa Mill)...

Biological detoxification of the hemicellulosic hydrolyzates of sugarcane bagasse...

Evaluation of Bacillus licheniformis E-44 performance in different growth conditions...

Toxicological evaluation of herbicides used in rice cultivation, development and...

Study of the viability of probiotic microorganisms naturally encapsulated in polymeric...

Biodegradation assessment of cyanide in steel plant wastewater using its own sludge...

Probiotic Brazilian cream cheese: evaluation of the viability of Lactobacillus strains,...

Kinetic study of the production of exopolysaccharide by Lasiodiplodia theobromae...