Synthesis of structure lipids by interesterification of lard and soybean oil for...

Behaviour of ellagic acid in synbiotic lactic beverages supplemented with L-tryptophan...

Effects of chemical interesterification on physical and chemical properties of blends...

Chemical and enzymatic interesterification of palm stearin mixtures of coconut oil...

Mayonnaise emulsion with functional characteristic and produced with protein der...

Viability of Bifidobacterium animalis ssp. lactis HN019 in probiotic infant form...

Development of low-fat symbiotic graviola (Annona muricata L.) ice-cream and evaluation...

Immunologic evaluation promoted by the consumption of kombucha in diabetic mice

Development of probiotic and synbiotic margarine: viability of probiotic in the product...

Influence of a thermophilic 'starter' culture over the viability of 'Lactobacillus...