Rheological and microscopic evaluation of marshmallow foams

Rheological and fisical quimichal evaluation of chocolate filled with a fruit mix...

Optimization of nisin production in sinthetic media

Evaluation of the interaction between isolated kombucha yeasts and probiotic bac...

Optimization of the hydrolysis biotechnological process of bovine meat

Hydrolysed beef - obtain biotechnology

The effect of culture composition and the implementation of milk on the growth, acidification...

Probiotic and synbiotic petit-suisse: technological features and use of culture dependent...

Use of bacteria from the Lactobacillus casei group in the development of potentially...

Influence of the combination of probiotic cultures on petit-suisse cheese featur...