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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 91 à l'page 5 de 10
Nom
Titre
Domaine
Document
Unité
Année
Characteristics of the gut microbiota and potential effects of probiotic supplements...
Optimization of the rheological properties of probiotic yoghurts supplemented with...
Development of synbiotic apple ice-cream and effect of ingredients on probiotics...
Rheological study of ice cream formulations produced with different food stabili...
Synthesis of structured lipids from interesterification reaction of chicken fat and...
Rheological and fisical quimichal evaluation of chocolate filled with a fruit mix...
Résultats: Montrant 10 de 91 à l'page 5 de 10
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