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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 96 à l'page 4 de 10
Nom
Titre
Domaine
Document
Unité
Année
Development and rheological characterization of chocolate fondue special formula...
Development of a frozen dessert associating a cereal bar and a synbiotic ice cream...
Nisin production by Lactococcus lactis subsp. lactis' ATCC 11454 utilizing synthetic...
Influence of ice cream matrix on the behavior and survival of probiotic strains under...
Relações entre migração e redistribuição de umidade, sobre a qualidade e estabilidade...
Résultats: Montrant 10 de 96 à l'page 4 de 10
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