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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 98 en la página 9 de 10
Nombre
Título
Área
Documento
Facultad
Año
Behaviour of ellagic acid in synbiotic lactic beverages supplemented with L-tryptophan...
Effects of chemical interesterification on physical and chemical properties of blends...
Chemical and enzymatic interesterification of palm stearin mixtures of coconut oil...
Mayonnaise emulsion with functional characteristic and produced with protein der...
Development of low-fat symbiotic graviola (Annona muricata L.) ice-cream and evaluation...
Immunologic evaluation promoted by the consumption of kombucha in diabetic mice
Development of probiotic and synbiotic margarine: viability of probiotic in the product...
Influence of a thermophilic 'starter' culture over the viability of 'Lactobacillus...
Development and characterization of a potentially synbiotic dairy-based spread p...
Resultados: Listando 10 de 98 en la página 9 de 10
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