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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 91 en la página 9 de 10
Nombre
Título
Área
Documento
Facultad
Año
Immunologic evaluation promoted by the consumption of kombucha in diabetic mice
Development of probiotic and synbiotic margarine: viability of probiotic in the product...
Influence of a thermophilic 'starter' culture over the viability of 'Lactobacillus...
Development and characterization of a potentially synbiotic dairy-based spread p...
Technological development of Bacillus coagulans BVB5 as potential probiotic stra...
Partial substitution of wheat flour by amaranth (Amaranthus cruentus L.), quinoa...
Effect of the addition of cultures over the microbial profile and the survival of...
Impact of the incorporation of probiotic strains and fruit by-products in fermented...
Resultados: Listando 10 de 91 en la página 9 de 10
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