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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 91 en la página 8 de 10
Nombre
Título
Área
Documento
Facultad
Año
Synbiotic aerated dessert: diet product development and evaluation of the intake...
Use of different types of fat for the production of ice cream: a rheological stu...
Synthesis of structure lipids by interesterification of lard and soybean oil for...
Behaviour of ellagic acid in synbiotic lactic beverages supplemented with L-tryptophan...
Effects of chemical interesterification on physical and chemical properties of blends...
Chemical and enzymatic interesterification of palm stearin mixtures of coconut oil...
Development of low-fat symbiotic graviola (Annona muricata L.) ice-cream and evaluation...
Resultados: Listando 10 de 91 en la página 8 de 10
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