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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 98 en la página 8 de 10
Nombre
Título
Área
Documento
Facultad
Año
Development of quinoa (Chenopodium quinoa Willd.) based products with functional...
Development of high oleic sunflower oil oleogel structured with candelilla wax and...
Development of probiotic yoghurt with addition of Brazilian´s fruit pulp and total...
Improvement of probiotic table spread features and evaluation of the product functional...
Synbiotic aerated dessert: diet product development and evaluation of the intake...
Use of different types of fat for the production of ice cream: a rheological stu...
Synthesis of structure lipids by interesterification of lard and soybean oil for...
Resultados: Listando 10 de 98 en la página 8 de 10
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