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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 96 en la página 6 de 10
Nombre
Título
Área
Documento
Facultad
Año
Rheological and fisical quimichal evaluation of chocolate filled with a fruit mix...
The effect of culture composition and the implementation of milk on the growth, acidification...
Probiotic and synbiotic petit-suisse: technological features and use of culture dependent...
Use of bacteria from the Lactobacillus casei group in the development of potentially...
Influence of the combination of probiotic cultures on petit-suisse cheese featur...
Fermented milk and adipose visceral tissue - possible slimming effects in obese and...
Resultados: Listando 10 de 96 en la página 6 de 10
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