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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 91 en la página 2 de 10
Nombre
Título
Área
Documento
Facultad
Año
Microencapsulation by lyophilization of d-limonene in maltodextrin and modified ...
Synbiotic aerated dessert: product development and in vitro probiotic survival
Development of powdered chocolate added with fruit byproducts, processed by spray...
Development of milk chocolates with functional properties with leaves from Brassica...
Comparison between physical and chemical methods for permeation and extraction of...
Characterization, fractionation and utilization of the abdominal chicken fat
Development of synbiotic açaí (Euterpe oleracea Mart.) ice cream with Lactobacillus...
Resultados: Listando 10 de 91 en la página 2 de 10
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