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Food Technology

  
 
Results: Displaying 10 of 93 on page 9 of 10
Name
Title
Area
Document
Colleges
Year
Development of low-fat symbiotic graviola (Annona muricata L.) ice-cream and evaluation...
Immunologic evaluation promoted by the consumption of kombucha in diabetic mice
Development of probiotic and synbiotic margarine: viability of probiotic in the product...
Influence of a thermophilic 'starter' culture over the viability of 'Lactobacillus...
Development and characterization of a potentially synbiotic dairy-based spread p...
Structural behavior of ice creams formulations varying the fat base
Technological development of Bacillus coagulans BVB5 as potential probiotic stra...
Partial substitution of wheat flour by amaranth (Amaranthus cruentus L.), quinoa...
Effect of the addition of cultures over the microbial profile and the survival of...
Results: Displaying 10 of 93 on page 9 of 10
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