Development of low-fat symbiotic graviola (Annona muricata L.) ice-cream and evaluation...

Immunologic evaluation promoted by the consumption of kombucha in diabetic mice

Development of probiotic and synbiotic margarine: viability of probiotic in the product...

Influence of a thermophilic 'starter' culture over the viability of 'Lactobacillus...

Development and characterization of a potentially synbiotic dairy-based spread p...

Structural behavior of ice creams formulations varying the fat base

Technological development of Bacillus coagulans BVB5 as potential probiotic stra...

Partial substitution of wheat flour by amaranth (Amaranthus cruentus L.), quinoa...

Effect of the addition of cultures over the microbial profile and the survival of...

Development of probiotic, prebiotic and symbiotic açai mix