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Food Technology

  
 
Results: Displaying 10 of 93 on page 8 of 10
Name
Title
Area
Document
Colleges
Year
Synbiotic aerated dessert: diet product development and evaluation of the intake...
Use of different types of fat for the production of ice cream: a rheological stu...
Synthesis of structure lipids by interesterification of lard and soybean oil for...
Behaviour of ellagic acid in synbiotic lactic beverages supplemented with L-tryptophan...
Effects of chemical interesterification on physical and chemical properties of blends...
Chemical and enzymatic interesterification of palm stearin mixtures of coconut oil...
Mayonnaise emulsion with functional characteristic and produced with protein der...
Viability of Bifidobacterium animalis ssp. lactis HN019 in probiotic infant form...
Results: Displaying 10 of 93 on page 8 of 10
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