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Food Technology

  
 
Results: Displaying 10 of 93 on page 5 of 10
Name
Title
Area
Document
Colleges
Year
Characteristics of the gut microbiota and potential effects of probiotic supplements...
Optimization of the rheological properties of probiotic yoghurts supplemented with...
Development of synbiotic apple ice-cream and effect of ingredients on probiotics...
Rheological study of ice cream formulations produced with different food stabili...
Synthesis of structured lipids from interesterification reaction of chicken fat and...
Rheological and microscopic evaluation of marshmallow foams
Rheological and fisical quimichal evaluation of chocolate filled with a fruit mix...
Results: Displaying 10 of 93 on page 5 of 10
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