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Food Technology

  
 
Results: Displaying 10 of 93 on page 4 of 10
Name
Title
Area
Document
Colleges
Year
Evolution of fatty acids and texture profile during the maturation of Prato chee...
Development of a frozen dessert associating a cereal bar and a synbiotic ice cream...
Nisin production by Lactococcus lactis subsp. lactis' ATCC 11454 utilizing synthetic...
Influence of ice cream matrix on the behavior and survival of probiotic strains under...
Relações entre migração e redistribuição de umidade, sobre a qualidade e estabilidade...
Parâmetros de textura e estudo da mobilidade da água por ressonância magnética nuclear...
Mesocarp of pequi (Caryocar villosum alb. pers.): incorporation in bitter chocolate...
Results: Displaying 10 of 93 on page 4 of 10
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