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Food Technology

  
 
Results: Displaying 3 of 93 on page 10 of 10
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Name
Title
Area
Document
Colleges
Year
Impact of the incorporation of probiotic strains and fruit by-products in fermented...
Development of synbiotic caprine petit-suisse cheese with açai (Euterpe oleracea...
Production of sandwich cookies with the formation of organogel in the fatty base
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Results: Displaying 3 of 93 on page 10 of 10
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