Nutrition Expérimentale
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Iron overload in healthy rats
Chemopreventive potential of structured lipids obtained by interesterification of...
Evaluation of the effect of aqueous extract and free phenolic fraction from Rosemary...
The use of factorial design to evaluate the oxidation of oils containing differents...
Evaluation of food intake and nutritional status in relation to Zinc of preschool...
Intra- and inter-individual variation of zinc intake by pregnant women and its relationship...
Can supplementation of patients with type 2 diabetes mellitus with brazil nuts affect...
Study of polymorphisms in glutathione peroxidase 1 Pro198Leu gene and -617C/A in...
Assessment of nutritional zinc status and its association with oxidative stress and...
Influence of polymorphisms Pro198Leu, -602A/G and Arg5Pro in the glutathione peroxidase...
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