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Bromatologie

  
 
Résultats: Montrant 10 de 320 à l'page 31 de 32
Nom
Titre
Domaine
Document
Unité
Année
Optimization of obtaining an aqueous extract of purple corn (Zea mays L.) rich in...
Composition, quality and comparison of Jandaira (Melipona subnitida) and Apis mellifera...
Evaluation of the influence of salting step of Shechita slaughter in the detection...
Evaluation of immunomodulatory activity of non-modified and modified pectins from...
Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...
Nutritional and functional characterization of the protein recovered from pink-shrimp...
Adhesion, internalization and survival of Salmonella spp. and Listeria monocytogenes...
Evaluation of ethylene-auxin crosstalk and its influence on the volatile compound...
Evaluation of carbohydrate content of fruits cultivated in different regions of ...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Résultats: Montrant 10 de 320 à l'page 31 de 32
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