Influence of methyljasmonate on the formation of aroma volatile compounds in Bananas...

Effect of storage of frozen fruit pulps on the levels of flavonoids, vitamin C and...

Proteomic study of maize (Zea mays L.) varieties obtained by classical breeding and...

Definition of harvest time and exogenous etilene concentration aiming at the better...

Influence of infestation by the Yellow and Black sigatoka in banana quality: starch...

Effects of selenium interaction, sulfur and copper in the diet of lambs

Effect of phosphate on the multiplication of Saccharomyces cerevisiae in continuous...

Characterization of bioactive potential of bee pollen from Eucalyptus sp. in vitro...

Quantification of antioxidant vitamins E (α-, β-, γ-, δ-tocopherol),...

Comparative proteome analysis of the tuberous roots of sweet and bitter cassava (Manihot...