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Bromatologie

  
 
Résultats: Montrant 10 de 321 à l'page 30 de 33
Nom
Titre
Domaine
Document
Unité
Année
Food labeling: conformity evaluation with legislation and proposals for improvem...
Biosynthesis of L-ascorbic acid in plants: study with some precursors
Comparative assessment of structural features of the starch and enzymes related to...
Chemical characterization an antioxidant evaluation of the Amazonian fruits: chopé...
Composition and quality of honeys from bees (Apis mellifera) and stingless bees honeys...
Effect of camu-camu fruit phenolic compounds (Myrciaria dubia H. B. K. Mc Vaugh)...
Characterization of the main bioactive compounds of three pitanga varieties (Eugenia...
Bioactive compounds with potential action in the control of glycemic homeostasis
Quantification of B complex vitamins (B1, B2) and vitamers of vitamins B3 and B6...
Chemical characterization of purple tomato and in vitro and in vivo study of metabolism...
Résultats: Montrant 10 de 321 à l'page 30 de 33
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