Accueil 
Domaine de Connaissance Domaine de Connaissance
Domaine de Connaissance Domaine de Connaissance
Bromatologie
Résultats: Montrant 10 de 309 à l'page 3 de 31
Nom
Titre
Domaine
Document
Unité
Année
Efeito dos compostos fenólicos de frutas nativas brasileiras na glicemia pós-pra...
Study of interactions isoflavones and soy protein: effect on the digestibility and...
Study of conditions the processing to production of isoflavone-rich soy protein ...
Bacteriocin-producing lactic acid bacteria in salami: isolation, characterization,...
Evaluation of the action of food ingredients on the antilisterial activity of the...
Effects of camu camu and cupuassu phenolic compounds on obesity and type 2 diabetes...
Genetic diversity in cassava varieties from Amazon, amylolitic activity and gene...
Shiga toxin-producing Escherichia coli in organic vegetables produced in the area...
Physico-chemical composition and nutritional of the honey added with propolis
Dissemination of Salmonella sp. in the Swine Production Chain
Résultats: Montrant 10 de 309 à l'page 3 de 31
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.