• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Accueil Domaine de Connaissance Domaine de Connaissance
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Bromatologie

  
 
Résultats: Montrant 10 de 357 à l'page 27 de 36
Nom
Titre
Domaine
Document
Unité
Année
Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary...
Cupuassu's (Theobroma grandiflorum) and cupulate's phenolic compounds: chemical composition...
The effects of indole-3-acetic acid on starch-to-sucrose metabolism during banana...
Effect of organic extracts of onion varieties on bacterial quorum sensing
Starch, amylolytic activity and protein profiles from four maize (Zea mays) varieties,...
Traditional Latin American grains: polyphenolic compounds, antioxidant capacity and...
Preservation of spinach (Tetragonia expansa) using gamma radiation: physical chemical,...
A comparative study of chemical and nutritional characteristics of black and yellow...
Résultats: Montrant 10 de 357 à l'page 27 de 36
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.