Optimization of conditions of laboratory cultivation of lactic bacteria and probiotic...

Bifidobacterium lactis microencapsulation for fermented milks application

Combined effect of bacteriocin produced by Lactobacillus sake 2a and packaging in...

Proposed and evaluation of a system for the implementation of ISO 22000: 2005 - Food...

HACCP in wheat flour production: microbiological evaluation of the grains wetting...

Campylobacter spp. at slaughterhouse and retail: occurrence in bovine carcasses for...

Cross contamination of Listeria monocytogenes in ready-to-eat meat product during...

Salmonella spp in export beef production chain: occurrence, antimicrobial susceptibility,...

Impacts on the metabolism of colorectal cancer cells treated with papaya pectins,...

Shiga toxin-producing Escherichia coli in ground beef at retail level at Sao Paulo...